Make your own cannabis infused honey right at home! Possibly one of my most used infusions and it really is simple to make! You can either use a crock pot, or take a trick I learned from the incredible Monica from Sous Weed and use a sous vide! Use your honey to sweeten your coffee or tea, drizzle it over pizza (trust me), add it to protein-balls, put it in sauces or marinades, the possibilities are really endless. Please see notes for information on dosing.
Note:
You will need to make sure your cannabis flower has been decarboxylated before making your honey. For help with how to do this you can check out my Decarboxylating page!
I recommend to labeling any infusions and ALWAYS keeping them away from children, pets, or un-expecting individuals. Please enjoy safely and responsibly!
Cannabis Infused Honey
Equipment
- Sous Vide or Crock Pot
- Mason jar with fitting lid
- Cheesecloth
- Mesh Strainer
- Measuring Cup
Materials
- 1/4 ounce Decarboxylated Cannabis Flower
- 2 cups Honey
Instructions
- Make sure your cannabis flower has been decarboxylated. If you need a how-to check out my post on decarbing cannabis!
- Pour 2 cups of honey into a glass jar.
- Add in your decarbed cannabis flower and seal with lid. Place either a canning mat or a dish cloth in the bottom of your crock pot to create a buffer to protect your glass jar.
- Fill your crock pot, or a large stock pot if using a sous-vide, with water to just almost cover your jar.
- Heat your sous vide water bath to 180 degrees F. Or alternatively turn your crock pot on high heat, use a thermometer to heat to 180 degrees and then turn the heat to low.
- Carefully lower your mason jar into your water bath or crock pot and infuse for 4 hours, swirling gently every so often.
- After 4 hours, remove from heat and strain through a cheesecloth lined mesh strainer over a large measuring cup. Really scrape down the sides of the jar to ensure you get as much of the honey as you can. Transfer to a clean mason jar and seal. Your canna-honey is ready to use!
Notes
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