Infused White Chocolate Chip & Pistachio Cookies

A twist on my butterfinger chocolate chip recipe. These infused white chocolate chip & pistachio cookies are so so yummy! I love all of the flavor elements in this cookie, they’re chewy, buttery, and have a perfect salty to sweet ratio. Please enjoy safely and responsibly!

Notes:

ALWAYS label and keep completely out of reach of children, pets and un-expecting individuals. 

Dosage will be specific to your specific infused butter. It’s recommended to start with a low dose of 5mg per serving. For help with making your own infused butter, click here. For help with calculating dosage, click here

Infused White Chocolate Chip and Pistachio Cookies

Browned butter, white chocolate chips, and chopped pistachios come together to make this chewy and delicous cookie.
Course Dessert

Ingredients
  

  • 1 1/2 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp corn starch
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tbsp canna butter melted
  • 5 tbsp salted butter browned (see note)
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla extract

Instructions
 

  • NOTE: To brown your butter heat it in a small sauce pan over medium heat for 5-8 stirring constantly. Your butter will have darkend and appear to have brown flakes in it, this is the browned butter and it is exactly what you want!

Recipe

  • Whisk your butter, sugars, and salt together until there are no lumps.
  • Add in your egg, egg yolk, and vanilla and whisk together until smooth.
  • Next add in your flour, baking soda, corn starch, and salt. Fold together.
  • Now the fun part. Fold in your white chocolate chips and chopped pistachios. (You can also pulse your pistachios in a food processor).
  • Cover and let the dough chill in the frige for 30 minutes.
  • After 30 minutes use a cookie scoop to scoop your dough onto a parchment lined or non-stick baking sheet about 2 inches apart. Bake at 375 degrees for 8-10 minutes.
    Note: A shorter cooking time equals a softer cookie. So I usually stick with 8 minutes. They might be seem too soft when they come out but they will continute to set up on the baking sheet and be perfect after about 15 minutes of cooling.
Keyword Cannabis, Cookies, Edibles, Infusions

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.